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1. BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX HOW TO
2. BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX FREE

BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX FREE

You can use a gluten-free 1:1 flour substitute, such as King Arthur Measure for Measure Flour, to make this recipe without gluten.įeel free to experiment and try different flavors of instant pudding mix to change up the flavor your soft cookie recipe. You can even do half white chocolate chips or half butterscotch chips. Replace the semi-sweet chocolate chips with milk chocolate chips or dark chocolate chips. Here is a list of everything you'll need to make this chocolate chip pudding cookie recipe: Looking for another classic cookie recipe? These oatmeal raisin cookies are divine! Now that my oldest love to help in the kitchen, I'm loving making these chocolate chip cookies together. These soft chocolate chip pudding cookies will become your go-to chocolate chip cookie recipe that you'll practically know by heart after making them a few times. My husband actually gets a little upset with me whenever I bake these chocolate chip pudding cookies because he cannot help himself from eating a ton of them. But, after a friend made me these chocolate chip pudding cookies, my life was changed forever. The truth is, I was never that into cookies. Is there anything more comforting or nostalgic than chocolate chip cookies?

BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX HOW TO

How to Store Leftover Pudding Chocolate Chip Cookies.How to Make Chocolate Chip Pudding Cookies.This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Save my name, email, and website in this browser for the next time I comment. Keep in mind they will continue to bake on the baking sheet once out of the oven. If you move them from the baking sheet to soon, they will crumble. Make sure to give the cookies about 5 minutes to rest before moving to a cooling rack.It also makes it fast and easy to scoop the cookies. This will also help the cookies to bake evenly. A cookie scoop will help to ensure each cookie is the same size.It is really important to combine everything just until blended. Make sure to measure the flour correctly by using a spoon to add the flour to the measuring cup. All of the ingredients need to be precisely measured.Plus, it also helps the cookies to bake evenly. Line the baking sheet with parchment paper or use a silicone baking mat.Also, do not mix the pudding according to the box as you are only using the dry mix. You do not want to use the type of pudding you have to cook. The pudding needs to be instant pudding.Tips for the best chocolate chip pudding cookies: You can find more tips and tricks on freezing cookies. It is nice to have some to enjoy now and more in the freezer. We often bake half of the dough and freeze the rest. This cookie dough freezes really well and bakes just the same. You may need to allow a few extra minutes baking time for the frozen cookies. This will be helpful later once you want to bake them. Since you flash froze the cookies, they won’t stick to each other.Then place the cookie dough balls inside a freezer container. Let the cookies flash freeze for 1 to 2 hours. Don’t bake the cookies but instead place in the freezer.Just combine the dough as normal and place the balls on a cookie sheet.

You can also freeze the cookie dough before baking.The cookies can be frozen up to 3 months.It makes it easy to just grab a couple of cookies when you don’t want to thaw all of them. I like to separate the layers of cookies with parchment paper. Allow the baked cookies to cool and place inside a freezer bag.